Our team is vigorously preparing to enter Architect extraordinaire Teemu Kurkela's charming boat beauty Ursula (built in 1922, redressed in Johanna Gullichsen Classic textiles in Winter 2008/2009). If you wish to support the team, anything from sponsorhip to rolled sleeves and hard work is more than welcome.
How many times have you been travelling without the best tips to eat, sleep, read and drink by your personal friends and networks?
The Dopplr New York Release, dubbed the Social Atlas, is an amazing new set of features by the Dopplr team. Thanks to Matt B, Matt , Marko, Boris, Tom, Noa and Celia!
I was visiting snow white Rovaniemi, the second largest tourist
attraction in Finland (right after our capital Helsinki). Lapland was
embraced by bright sun rays of and the complete whiteness of the
neverending forests was something sacral like. I could tell endless
stories about the smart, well trained and original Lappi-people but to
begin with, I introduce you to my new favorite brand. MIE or Mieland.
Check out the website www.mie.fi/english
Wonderful
and a finally a brand that turns the periphery and the stories of the
deserting rural Lapland villages to a fashion and design hot spot!
http://dplr.it/b/Obama-Personal-Report
Special credits to CD Matt Jones for excellent design!
Tired of Lost in Translation experience? Travelling too much for work and feeling poisoned A. from not getting anything to eat when flying budget OR B. not flying budget but the airline food of my most common NON-budget airline brands BA, Finnair, SAS and Air France is just a dreadful experience. Unbelievable, that even on these days when the domestic cuisine of countries that are not known for having wonderful food, like England and my home country, Finland, is getting so much better thanks to raising standards of living, competition from foreign food imports, celebrity chefs, demanding cook clubs and food obsessed media, the serving standard on airline is getting so much POORER!
I have had a pleasure to fly quite a bit in Business class but the food even there in seldom more than old bread and something prepared days ago! Most time, however, I fly tourist class and starve, or pack my own thing. Why the airlines, now when they fly with empty seats due to credit crunch, do not get it. People travel around the world after food, the airlines simply can not start serving it on the air????
I plead to my fellow travellers, write about it, fight about and shout about it!
We want smarter and better tasting travel experiences!